Jemma Findlay
Student Instructions
WALT - Create and sort a healthy food plate WILF - Students can identify -fruit and veges -Grains/carbohydrates -Dairy -High fat/sugary foods -Oils and spreads -Protein (fish, eggs, meat)
Students will edit this template:
Mr. Oskin
31
63
Miss Bani
34
Mr. Bailly
88
155